Basic Baking Class Singapore
She discovered she could have her cake and eat it too. She just needed to put on her prettiest apron.
With Love, ChefTales
Baking is one of the oldest cooking skills in the history of civilization. Starting with bread, baking comprises a variety of items that many cultures have on the daily menu. Although it might seem common, baking is a sophisticated skill. Basic Baking Class Singapore at ChefTales has been designed to equipped you with this craft, in a way you can practice in your own kitchen.
It is very simple and easy to apply the new tricks that our professional baker will teach you. All you have to do is to book the class, and you will make some surprising pastries for your family or friends already in the coming weekend.
Relaxed and fun class
Fun and Laughter
Here you can also exchange your former baking experiences with other participants and with the chef. Do not hesitate to tell us some funny stories about your kitchen misadventures. Laughter adds a special dose of charm to our kitchen. We all have such stories, even our chef.
Sweet, sweet cravings
Stage 1: Interactive Conversation
Whether you have some experience in baking or are an absolute beginner, Basic Baking Class Singapore is the right choice for you to improve the existing skills, and to get new ones. It starts with nice and interactive conversations about ingredients and their proportions. You are kindly invited to ask absolutely anything you might be interested in, and you can always count on getting the right answer. ChefTales always promises to be oriented towards your needs and preferences. You will spend active and interesting time in our class. Everything that you will learn with us will be 100% applicable at your very own kitchen.
Stage 2: Ingredients
In Basic Baking Class Singapore you will learn about different ingredients. The first and most important is wheat flour. As you might know, there are two main types of the wheat flour – white and whole wheat. For certain recipes, it is better to use one than another. Did you know that flour also differs in its structure? Bread and pastry flour are not the same, and nobody knows the difference better than our pastry chef. Step by step, he will explain to you these subtle differences. You will never make a mistake again by choosing the bread flour for pastries or vice versa.
Stage 3: Right Dough
Until now, you have learned that a lot depends on the right choice of ingredients and on their proportion. Our inspirational baker in Basic Baking Class Singapore will teach you how to prepare the dough that completely accords with its purpose. Different types of bread, for instance, demand different consistency and hardness. Making bread is a challenging process, and our pastry chef carries it out with an honest devotion. By joining us, you will see for yourself how exciting the Basic Baking Class Singapore is. You will master the skill of making the right dough for any purpose, and as soon the oven gets hot, you are ready for stage 4.
Step 4: Baking
You have now made the perfect dough with fresh and tasty ingredients. However, this is where it gets slightly tricky. Unless you are able to bake it properly, it does not really matter how nice your dough looks. Basic Baking Class Singapore precludes this kind of risk forever. Baking is an art, and we are here to help you master the basics!
You can’t be sad when you’re holding a cupcake
Do you agree with us that there is nothing better than the smell of freshly baked pastry or bread? We turn around on the streets when we sense it, thinking of what delicious product hides in that crisp smell.
Basic Baking Class Singapore is not an ordinary class. It is a social event that takes place in the ChefTale’s kitchen. We are waiting for you to join us while looking forward to sharing our baking skills and tricks with you.
The atmosphere in our class is spontaneous and pleasant, and our chef is highly skilled to instruct you. He pays attention to every student. You will learn fast, and all your questions about baking are welcomed.
Everyone is welcomed
Basic Baking Class Singapore is the firsthand experience. Whether you are starting from the beginning or just need a few baking secrets, your kitchen will flourish with the smell of the freshly baked pastry.
BEGIN YOUR ADVENTURE
Practice makes perfect and we all gather here to learn how to bake properly. At what temperature? For how long? It depends on many factors, and you will find out on which exactly. From now on, your breads or pastries will be delicious after baking, and not hard or soggy.
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“The classes are easy to follow, it’s completely hands on, you get to eat what you make, and depending on the class, you leave with some of the fruits of your labor. Thank you SGCookingLessons for this great experience!”Xavier Lim
“I highly recommend the cooking classes at SGCookingLessons. I had one of the best experiences with the Chef and assistants. They have all of the ingredients for each dish set up for you so that they can show you and have you practice the various skills such as knife skills to thinly slice or shave vegetables to get a restaurant qualify finished product. I had expected to learn some recipes, but I left having learnt real skills!”Pan Chen Ting
“I truly enjoyed the cooking class! I found that I learned new things that I did not know before and confirmed things that I was doing right. I thought the chef was very personable and knowledgeable. I can’t wait to make the recipes at home and I appreciate that they are simple, easy to manage and healthy!”Kathy Phua