Best of Indonesia I
12th - 13th Nov 2016, Saturday - Sunday
2:00 pm – 7:30 pm on both days
Golden Landmark Shopping Centre
390 Victoria Street, Singapore 188061
Learn to prepare 6 Classic Halal Indonesian dishes in this class
MENU (1st day)
Indonesian Satay Chicken
MENU (2nd day)
Sop Buntut (Oxtail Soup)
DURATION: 11 hours
MAX PARTICIPANTS: 15 pax
This is a workshop and the instructor will give you step-by-step guidance on how to go about preparing and cooking this Indonesian Halal dish. All ingredients, kitchen equipment/tools, aprons will be provided.
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