Best of Indonesia I
$180.00
12th - 13th Nov 2016, Saturday - Sunday
2:00 pm – 7:30 pm on both days
Golden Landmark Shopping Centre
390 Victoria Street, Singapore 188061
Learn to prepare 6 Classic Halal Indonesian dishes in this class
MENU (1st day)
Beef Rendang
Nasi Rawon
Indonesian Satay Chicken
MENU (2nd day)
Siomay
Indomie
Sweet Martabak
Sop Buntut (Oxtail Soup)
Pempek
DURATION: 11 hours
MAX PARTICIPANTS: 15 pax
This is a workshop and the instructor will give you step-by-step guidance on how to go about preparing and cooking this Indonesian Halal dish. All ingredients, kitchen equipment/tools, aprons will be provided.