Cake Decorating Class Singapore

Cake-Decorating-Class

Have you ever wondered how to get those perfectly piped buttercream flowers?

Or those finely-iced decorative borders?

Was your imagination captured by those intricately-designed cakes sitting flawless at your nearby bakery?

You can learn how to decorate your own cakes too at SGCookingLessons!


Find Your Lesson!

Cakes were traditionally only baked and decorated for the most special of occasions. However, as cakes become more accessible to everyone, we now serve specially decorated cakes to celebrate a host of special festivities: Weddings, Anniversaries, Birthdays, Christmas and many more!

Cake Decorations

Cake decoration has exploded in popularity in recent times. Where it was once only practiced by a small community of avid bakers, cake decoration has now grown to become a popular form of artistry these days. More and more people are seeking out cake decoration classes and it’s not difficult to see why. This exquisite sugar art usually involves covering the cake with some form of icing and then using decorative candy, chocolate or icing decorations to embellish the cake.

Chef Decorating Cake
Cake Deco Utensils

Be it piping decorative borders or molding marzipan flowers, a host of options are at your disposal during cake decoration. From a single layered cake, decorated simply, to a multi-layered creation that is decorated with edible ribbons made of sugar, cake decoration classes provide you plenty of opportunities to show off your talent and creativity. You can create anything your imagination allows!

Types of Decoration

Fondant Icing

Fondant

Known also as sugar paste, it exists in a variety of colors. Soft and easy to handle, it is a common choice among cake decorators for different artistic expressions.

Royal Icing

Royal Icing

Easy to dye with edible colorings, royal icing produces well-defined icing edges and is ideal for piping intricate writing or scrollwork on cakes.

Meringue Icing

Meringue

Icing that is light and fluffy, yet able to create a stiff consistency. There exist 3 popular varieties for this cake icing: French, Italian and Swiss.

Lessons For Any Occasion!

Demonstration Class

Benefits

  • Thorough breakdown of each dish on the menu
  • Greater student-teacher interaction
  • Sharing of personal cooking stories
  • Printed lesson notes provided (step-by-step pictures)
  • Cost-friendly
  • Suitable for beginners

Hands-on Class

Benefits:

  • Real world application
  • Practical situations; Cooking no longer theoretical
  • Show you what you really know or don’t know
  • Food tasting of coursemates’ and instructor’s dishes
  • Smaller class size
  • Suitable for intermediate and advanced homecooks

Team-Bonding Class

Benefits

  • Fun and high-energy activities to enjoy as a group
  • Work together to prepare multi-course gourmet meal
  • Large venue fully equipped to handle large groups
  • Unearth hidden passions and talents
  • Accessible to all cooks with varying skill-

Book Now

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Here’s what our clients have to say about us:

I just wanted to thank you for the fabulous job that you did teaching our class. We all had a great time and learned so much from you! The chef makes it all look so easy-but I think you really sparked some enthusiasm in all of us to get excited about cake decorating! Thanks for helping us improve our fondant skills and for teaching us some fondant secrets! Thanks again & happy cake decorating!

Mel Rogers

Baking with the instructor was an amazing experience. She not only showed us baking techniques that help simplify what would have been a complicated process, but also explained to us why we were doing what we were doing. Her enthusiasm for the science behind the baking was so refreshing to see!

Tan Li Ying

I’ve relied on YouTube videos to learn but I’ve always gotten stuck at some point. Taking up this hands-on baking class was a really refreshing and important experience, for the chef instructor was able to pick up my mistakes immediately. I wasn’t even aware that I was making such mistakes in the first place! Thanks to her, I am now able to correct my practical errors!

Marcus Lim