6th January 2019, Sunday
9:00 am – 5:00 pm
Blk 162, Bukit Merah Central,
Learn the Beetroot Bread, Polo Bread and Custard Bread!
MAX PARTICIPANTS: 20 pax
A perfect course to jumpstart the learning journey of the fine art of bread making. This course will equip you with a thorough understanding of ingredient selection, kneading techniques, as well as the process of proofing, shaping, baking and glazing a good bread. You get to learn about the traditional products through a live demonstration and hands-on practice.