Description
5th January 2019, Saturday
9:00 am – 5:00 pm
Blk 162, Bukit Merah Central,
Singapore 150162
Learn to bake the Danish, Croissant and Au Pain Chocolate!
MENU
Au Pain Chocolate
Danish
Croissant
MAX PARTICIPANTS: 20 pax
A perfect course to jumpstart the learning journey of the fine art of bread making. This course will equip you with a thorough understanding of ingredient selection, kneading techniques, as well as the process of proofing, shaping, baking and glazing a good bread. You get to learn about the traditional products through a live demonstration and hands-on practice.
