The Art Of Breadmaking V

$128.00

 4th January 2019, Friday
9:00 am – 5:00 pm
 Blk 162, Bukit Merah Central,
Singapore 150162

Learn the Cereal Bread, Baguette and Scone!

MAX PARTICIPANTS: 20 pax


Description

 4th January 2019, Friday
9:00 am – 5:00 pm
 Blk 162, Bukit Merah Central,
Singapore 150162

Learn the Broiche, Multigrain Bread, and Cinnamon Roll!

MENU
Broiche
Multigrain Bread
Custard Cinnamon Raisin Roll

MAX PARTICIPANTS: 20 pax

A perfect course to jumpstart the learning journey of the fine art of bread making. This course will equip you with a thorough understanding of ingredient selection, kneading techniques, as well as the process of proofing, shaping, baking and glazing a good bread. You get to learn about the traditional products through a live demonstration and hands-on practice.