Description
5th January 2019, Saturday
9:00 am – 5:00 pm
Blk 162, Bukit Merah Central,
Singapore 150162
Learn Chinese dishes revolving around one of our favourite meats – Chicken
MENU
Tori Karaage
Chicken Rice (Hainanese Style)
Classic Taiwanese 3 Cup Chicken
MAX PARTICIPANTS: 20 pax
Join us on this culinary journey to creating a chicken perfection! We will start with selecting spices for the fragrant spice mixes used in different marinade bases. You will learn how to use different paste blends to best impart flavour into the chicken. We will share with you the best cooking methods for chicken dishes so that you too can create exciting chicken-based dishes with ease.
