Description
19th December 2018, Wednesday
9:00 am – 5:00 pm
Blk 162, Bukit Merah Central,
Singapore 150162
Master the coconut in Indian cooking with our Coconut Masterclass
MENU
Pol Sambal (Coconut Relish)
Pol Roti (Coconut flat bread)
Seafood Curry
Wattalapam
MAX PARTICIPANTS: 20 pax
Coconuts are widely used in both sweet and savoury dishes throughout the world. In this class you will learn about culinary uses of different parts of the coconut and the many health benefits of coconut, including the advantages of using the coconut oil. Finally, we will guide you through the process of creating a delicious coconut-based menu.
