3rd December 2018, Monday
3:00 pm – 6:30 pm
Golden Landmark Shopping Centre
390 Victoria Street, Singapore 188061
Learn to prepare 3 Classic Malay dishes in this class
Nasi Kerabu – Blue-colored steamed rice mixed with various herbs and spice and eaten with dried fish of fried chicken.
Lontong – Compressed rice cake presented in the form of a cylinder wrapped inside a banana leaf.
Apam Balik – Pancake style snack wedded with the compact package of an omelette.
DURATION: 3.5 hours
MAX PARTICIPANTS: 15 pax
This is a demonstration class and the instructor will give you step-by-step guidance on how to go about preparing and cooking these Malay dishes.
All ingredients, kitchen equipment/tools, aprons will be provided.