A Peranakan Taste

$90.00

 5th December 2018, Wednesday
3:00 pm – 6:30 pm
Golden Landmark Shopping Centre
390 Victoria Street, Singapore 188061

Learn to prepare 3 Classic Peranakan dishes in this class

DURATION: 3.5 hours

MAX PARTICIPANTS: 10 pax

Description

 5th December 2018, Wednesday
3:00 pm – 6:30 pm
Golden Landmark Shopping Centre
390 Victoria Street, Singapore 188061

Learn to prepare 3 Classic Peranakan dishes in this class

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Bak-chang – Glutinous rice stuffed with minced pork, ground roasted peanuts and spice wrapped in pandan leaves.
Angku Kueh – Small dark orange nyonya delicacy made with glutinous rice flour wrapped with green bean filling.
Otak-otak – Boneless ground fish meat mixed with spices that is steamed in banana leaves

DURATION: 3.5 hours

MAX PARTICIPANTS: 10 pax

This is a hands-on class and the instructor will give you step-by-step guidance on how to go about preparing and cooking this Peranakan dish.
All ingredients, kitchen equipment/tools, aprons will be provided.