5th December 2018, Wednesday
3:00 pm – 6:30 pm
Golden Landmark Shopping Centre
390 Victoria Street, Singapore 188061
Learn to prepare 3 Classic Peranakan dishes in this class
Bak-chang – Glutinous rice stuffed with minced pork, ground roasted peanuts and spice wrapped in pandan leaves.
Angku Kueh – Small dark orange nyonya delicacy made with glutinous rice flour wrapped with green bean filling.
Otak-otak – Boneless ground fish meat mixed with spices that is steamed in banana leaves
DURATION: 3.5 hours
MAX PARTICIPANTS: 10 pax
This is a hands-on class and the instructor will give you step-by-step guidance on how to go about preparing and cooking this Peranakan dish.
All ingredients, kitchen equipment/tools, aprons will be provided.