Description
13th Saturday 2018, Thursday
9:00 am – 5:00 pm
Blk 162, Bukit Merah Central,
Singapore 150162
Learn to prepare 3 Classic Peranakan dishes in this class
MENU
Ngioh Hiang – Five-spice meat roll (Chicken)
Opor Ayam – Light curry consisting of chicken cooked in coconut milk
Pulut Hitam with Longan – Sweet dessert made from black glutinous with coconut milk and longan
MAX PARTICIPANTS: 20 pax
Get a solid introduction to the Peranakan culture and cuisine through a series of activities which includes visits to local markets (e.g. KK market), a demonstration by our ethnic Chef, and hands-on learning of Peranakan recipes. At the market we will guide you through the process of buying the right ingredients and back in a professional kitchen you will learn how to prepare the authentic Peranakan dishes.
