Description
3rd January 2019, Thursday
9:00 am – 5:00 pm
Blk 162, Bukit Merah Central,
Singapore 150162
Learn to prepare 3 Classic Peranakan dishes in this class
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Basic Nyonya Rempah
Nana’s Prawn (Pineapple)
Tau Hu Goreng with Peanut Sauce
MAX PARTICIPANTS: 20 pax
Get a solid introduction to the Peranakan culture and cuisine through a series of activities which includes visits to local markets (e.g. KK market), a demonstration by our ethnic Chef, and hands-on learning of Peranakan recipes. At the market we will guide you through the process of buying the right ingredients and back in a professional kitchen you will learn how to prepare the authentic Peranakan dishes.
