4th December 2018, Tuesday
3:00 pm – 6:30 pm
Golden Landmark Shopping Centre
390 Victoria Street, Singapore 188061
Learn to prepare 3 Classic Peranakan dishes in this class
Ayam Pongteh – Chicken and potato stew cooked with salted fermented soy beans and gula melaka.
Ngoh Hiang – Five-spice meat roll
Bobo Chacha – Sweet dessert of yam, sweet potatoes, sago and bananas cooked in coconut milk.
DURATION: 3.5 hours
MAX PARTICIPANTS: 15 pax
This is a demonstration class and the instructor will give you step-by-step guidance on how to go about preparing and cooking these Peranakan dishes.
All ingredients, kitchen equipment/tools, aprons will be provided.