Description
18th December 2018, Tuesday
9:00 am – 5:00 pm
Blk 162, Bukit Merah Central,
Singapore 150162
Master the coconut in Thai cooking with our Coconut Masterclass
MENU
Tom Kha Gai (Chicken Galangal Soup)
Mutton Massaman Curry
Chee Thai (Asian Fruit Cocktail)
MAX PARTICIPANTS: 20 pax
Coconuts are widely used in both sweet and savoury dishes throughout the world. In this class you will learn about culinary uses of different parts of the coconut and the many health benefits of coconut, including the advantages of using the coconut oil. Finally, we will guide you through the process of creating a delicious coconut-based menu.
