Healthy Cooking Class Singapore

Do you want to learn how to quickly prepare healthy and delicious meals that help you to lose weight, increase your energy and make you feel great?

Would you like learn the art of holistic nutrition and how to use healthy ingredients that help support your immune system?

Want to boost your confidence in the kitchen and learn healthy cooking techniques and recipes?

If you have answered yes to any of these questions, then you’ve come to the right place! Join us for exciting healthy cooking classes that cover different cuisines and food preparation methods!

Healthy Cooking for a Healthy You

Your food choices each day affect your health — how you feel today, tomorrow, and in the future. Eating healthily is an important part of leading a healthy lifestyle. However in our fast paced Singapore lifestyle, it may seem as though eating healthy is too troublesome or expensive. Majority of Singaporeans dine out multiple times a week for their meals, however, healthy choices are few and far between at hawker centres and fast food restaurants. You may feel that finding these healthy choices are too much of a hassle, and also more expensive.

At Chef Tales, we believe that eating healthily should be a top priority, and we strive to make it easy and cost-effective for everyone to prepare their own healthy meals for a healthier lifestyle. Our healthy cooking classes are designed to teach simple recipes that are convenient to cook, and offer a variety of healthy yet delicious options to supplement your diet. More than just the recipes, we teach you the basics of nutrition, as well as practical tips such as food portioning that will help you lead a successful healthy lifestyle!

Here are some of the healthy dishes that you can learn!

Grilled Chicken Salad With Avocado and Mango

Fresh and full of flavor, this salad brings together your favorite tastes of summer. Plus the mango chutney adds a spicy-sweet kick to each mouthful. Serve with a crusty baguette for a low-calorie dinner.

Glowing Grilled Prawns Detox Salad

Chock full of detox foods, this salad is made with fresh tomatoes, grilled romaine, shrimp, avocado and cilantro and lime.

Tomato Cucumber Pasta Salad with Avocado

Rather than a usual pasta sauce, this easy and healthy vegetarian pasta dish combines a simple lemon and olive oil dressing with flavorful ingredients, including Kalamata olives, feta cheese, avocado, and dill.

Lessons For Any Occasion!

Demonstration Class


  • Thorough breakdown of each dish on the menu
  • Greater student-teacher interaction
  • Sharing of personal cooking stories
  • Printed lesson notes provided (step-by-step pictures)
  • Cost-friendly
  • Suitable for beginners

Hands-on Class


  • Real world application
  • Practical situations; Cooking no longer theoretical
  • Show you what you really know or don’t know
  • Food tasting of coursemates’ and instructor’s dishes
  • Smaller class size
  • Suitable for intermediate and advanced homecooks

Team-Bonding Class


  • Fun and high-energy activities to enjoy as a group
  • Work together to prepare multi-course gourmet meal
  • Large venue fully equipped to handle large groups
  • Unearth hidden passions and talents
  • Accessible to all cooks with varying skill-

Book Now

Click below to schedule for a lesson now!


Contact us for more information!

Subscribe to our FREE Mailing List

Chef Tales will update you periodically via email with exciting culinary news, upcoming events, classes and workshops. Don't miss out!

Here’s what our clients have to say about us:

The classes/instructors are easy to follow, it's completely hands on, you get to eat what you make, and depending on the class, you leave with some of the fruits of your labor. Thank you Chef Tales for this great experience!

Xavier Lim

I highly recommend the cooking classes at Chef Tales. I had one of the best experiences with the Chef and assistants. They have all of the ingredients for each dish set up for you so that they can show you and have you practice the various skills such as knife skills to thinly slice or shave vegetables to get a restaurant qualify finished product. I had expected to learn some recipes, but I left having learnt real skills!

Pan Chen Ting

I truly enjoyed the cooking class! I found that I learned new things that I did not know before and confirmed things that I was doing right. I thought the chef was very personable and knowledgeable. I can’t wait to make the recipes at home and I appreciate that they are simple, easy to manage and healthy!

Kathy Phua