One Day Baking Class Singapore

Where there’s a whisk, there’s a way

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Cake I 400×400
Pastries III 400×400

With Love, ChefTales

Learn fast

 

 

One Day Baking Class Singapore is a culinary experience that normally would last a week or even more. Our idea was to create a class that in just one day of intensive training sublimes all main aspects of quality baking. Baking skills comprise several stages. All of them are equally important for the success of the final result.

 

Although it seems to be the easiest of the skills in the cooking realm, baking is far from simple. Yet, with enough guidance, passion, and dedication, you can find great success in this field too! In ChefTales’ One Day Baking Class Singapore, you will learn how to master the skill of baking in just a few steps, starting from the beginning.


Customise Your Class

Spontaneity

Baking with ChefTales is a spontaneous and fun-filled event. We encourage culinary entrepreneurship with our participants, where everyone is free to share ideas and unique methods.

Premium Ingredients

Together, we will have selected premium quality ingredients, made the exact dough, and precisely measured the fillings quantity. That is enough to ensure that the pastry will come out perfect!

Excellent Knowledge

It is a supreme skill to know exactly which pastry bakes for how long and at what temperature. Our expert instructor will explain to you in One Day Baking Class Singapore how to prevent over-baking or insufficient baking of the pastry.


Baking Passion

Specialised Program

We have spent hours and days designing a program that can equip you with specific baking skills in the shortest time possible. Start from the beginning and think about your current experience. Do you have it? Would you like to improve it? Are you the enthusiastic novice who would like to try something new?

Join Us

Whatever the answer, you will find your place in One Day Baking Class Singapore and you will feel great. This hands-on class provides you many perks, which include a 100% first-hand experience, that will meet all your expectations. Invest just one day in this class, and we guarantee you complete satisfaction.


Sweet, sweet cravings

From ingredients to Creative Baking ideas

Ingredients! There are so many of them that sometimes it seems like mission impossible to select the right ones. Not anymore. We are eager to teach you how to make the best choice of ingredients in accordance with the recipe. You will also learn where to find them and how to use them properly.

Time and Space

Every baking recipe is special in its own way. Some are inherited from our grandmothers while others have been developed through experience and experiments. You can hear many inspirational stories in our One Day Baking Class Singapore, and may even recall your very own nostalgic memories of your grandma’s rolls. These memories might even spur you to think of creative baking ideas, and that is something we highly encourage in our classes! Please, feel free to share your ideas with us! In the friendly atmosphere of our kitchen, we talk, we learn, and we create – together!

Dough Secrets

Enthusiasm is the yeast that raises the dough

Dough I Resized

Dough Problems

From ingredients and recipes, we come to the dough. We’ve all had our fair share of problems with the dough. Honestly, how many times have the dough disintegrated and stick to your gloves when you try to roll them. Don’t worry, these things do happen sometimes!

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Tips and Techniques

However, we will teach you in our One Day Baking Class Singapore all the techniques that you need to know to leave these problems for good. Next time, you will make perfect dough with an adequate consistency and structure.

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Perfect Pastries

The rolls and croissants that you now make will remind your friends of those seen in the commercials. Of course, we won’t forget the fillings! We plan to introduce to you the various sweet, salty, and creamy fillings as well!

Why One Day Baking Class with ChefTales?

Sometimes, less is more


Time-efficient Learning

Our idea was to create a class that in just one day of intensive training sublimes all main aspects of quality baking. We spent time and effort in designing a program that can equip you with specific baking skills in the shortest time possible

Expert Chef

Our pastry chef is highly skilled and knowledgeable about everything in the baking realm. You will learn how to apply some recipe but it is important to know the entire story behind. Our chef is keen to share with you many of her personal secrets and tips!

Ample Resources

Once you decide to book One Day Baking Class Singapore, you have decided to choose the industry experts. We are leaders in helping participants perfect baking skills all the way from the beginning to the perfect result at the end.

Memories Aplenty

You can hear many inspirational stories in our One Day Baking Class Singapore, and may even recall your very own nostalgic memories. Feel free to share your ideas with us! In the friendly atmosphere of our kitchen, we talk, we learn, and we create together!

BEGIN YOUR ADVENTURE

The only thing left is to taste what we have made. With the first bite, your self-confidence will grow, and we will be happy to see how your newly gained skills have quickly come to excellent results. In only one day, you have mastered skills and tricks that from now on can only improve. ChefTales’ flexible schedule offers you the opportunity to spare your free time and to choose what best suits you. You don’t need repeated classes but you do need one day and one modern class that is organised according to top notch methodology. Once you decide to book One Day Baking Class Singapore, you have decided to choose the industry experts.

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Testimonials

Happy Customers.

“The classes are easy to follow, it’s completely hands on, you get to eat what you make, and depending on the class, you leave with some of the fruits of your labor. Thank you SGCookingLessons for this great experience!”

Xavier Lim

“I highly recommend the cooking classes at SGCookingLessons. I had one of the best experiences with the Chef and assistants. They have all of the ingredients for each dish set up for you so that they can show you and have you practice the various skills such as knife skills to thinly slice or shave vegetables to get a restaurant qualify finished product. I had expected to learn some recipes, but I left having learnt real skills!”

Pan Chen Ting

“I truly enjoyed the cooking class! I found that I learned new things that I did not know before and confirmed things that I was doing right. I thought the chef was very personable and knowledgeable. I can’t wait to make the recipes at home and I appreciate that they are simple, easy to manage and healthy!”

Kathy Phua