Halal Baking Class Singapore

How many times have you been confronted with this answer as you tried to find out whether the cake sitting in the glass casing at the bakery store is permissible to be eaten?

Your friends might not understand you, but we sure do! As tasty as the cake looks, we know that they are not fit for our consumption if any non-halal ingredients were involved in the making of it.

Don’t you long to produce bakeries that actually accurately replicate the ones you see on the glass display of stores, instead of the ones that turn out totally different no matter how religiously you follow the recipe?

As home-bakers, you might often run into the problem of your baked goods coming up with questionable taste, weird texture or just simply not looking the best.

And the worst part is, you never really know what you are actually doing wrong! They could turn out being heated unevenly, fall flat on themselves, be too tough on the teeth or simply lack volume & flakiness without you ever realising what went wrong.

Our instructors bring about an unparalleled match of professionalism and friendliness to Chef Tales, offering students the opportunity to develop their passion for baking through the guidance and mentorship of the finest pastry and baking arts experts. It does not matter if you are a complete beginner, an intermediate closet baker, or an advanced culinary artist. We have courses that are catered to you no matter where you are at.

What Is Halal?

Halal is an Arabic word which means “permissible” when translated. Haram, meanwhile, is the opposite of halal, meaning “impermissible” As such, Halal Cooking is food preparation that is conducted with ingredients that have been made permissible according to the Islamic dietary guidelines, while avoiding anything that is impermissible. Alcohol, blood, pork and animals of prey are among the most common sources of food whose consumption are explicity forbidden by Islamic dietary laws.